So, after considering the fact that I was going to have a ton of cake left over, I decided to discard the idea of a traditional chocolate cake and make something new.
First off, let me just say that I'm a peanut-butter-a-holic. I don't know why, but I've been that way for quite some time....haha. So, since I love peanut butter and chocolate, I came up with this idea. Trust me, if you love peanut butter and chocolate, you'll love it.
Ingredients:
Betty Crocker's Devil's Food Cake Mix
1 C. Peanut Butter
1 C. Powdered Sugar
Directions:
1. Prepare and bake the cake as directed on the box, but cut off about 2-3 minutes of baking time. This keeps it moist enough for the next step. Let cake cool.
2. Crumble the entire cake into a large bowl.
3. Take about half of the crumbled cake and pat it down (not too much) into a large serving bowl, or several small serving bowls.
4. Pour peanut butter into bowl, and gradually add powdered sugar while using a mixer, until the desired consistency is reached. It should be thick, but not so thick that you can't spread it. Be careful not to splatter powdered sugar all over yourself!
5. Spread a thin layer of the peanut butter mixture over the cake that you put in the serving bowl.
6. Add another layer of cake crumbles, packing them down as you did once before.
7. Add another thin layer of PB mixture.
8. Repeat these steps, until reaching the top, where you'll cover it with a last layer of PB mixture.
9. Top with remaining cake crumbles, (and add cool whip topping to individual servings, if desired.)
10. Serve. Refrigerate leftovers.
Notes:
- For step one, if you would like to serve the dessert warm, only let the cake cool slightly, then build dessert from there.
- When serving the leftovers, be sure to heat individual servings in the microwave for an enjoyable treat!
I hope that you find this as yummy as I did!
Also, check out these recipes that are designed for the ultimate peanut butter and chocolate lovers:
Oh well, Enjoy! :)
Later.
WA
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